A simple but very tasty way to eat idli- My grand mom's way to make us eat idlis

Required ingredients:
Oil/Ghee
Salt
Chilli powder
Heat equal amount of oil and ghee (if you are not conscious about calories then use only ghee), add required salt  and switch off heat and before pouring this on the idli add the chili powder when the oil/ghee is still hot, the chilli powder will bubble, and pour it on the hot idlis before the chilli powder gets burnt. and now eat idlis. I will eat extra idlis when I get this ghee/salt/chilli podwer mixture.