Garlic fry - to eat with rice - Read this only if you like Garlic

I usually make this after a day full of consuming pulses or when ever I do not find vegetables in the fridge or woke up late and do not want to eat cafeteria food. You can take this for lunch but mind you, you should have mouth fresher right after your lunch :).

This below recipe serves just one :).

Ingredients

garlic- 10 pods
Curry leaves - 5 to 6 leaves
Oil/Ghee- 1- 2 spoons
Red chilli flakes/ Red chilli powder - 1 spoon or  based on your spice level
salt to taste.

Method:
        Crush / cut the garlic into very tiny pieces, I usually crush it. Wash and cut the curry leaves. Heat Oil/ghee or combination of the two in a pan and add curry leaves and then add the garlic and salt fry for 2 minutes , and then add the chilli flakes or chilli powder and switch off immediately (if you add chilli powder switch off and add , if chilli flakes you can add switch off, to avoid burning).

Add this to rice and have. for box you can mix it with rice and take it.