Had been home last weekend , and enjoyed everything that my mom cooked for me. Started with Idli and groundnut chutney went on with araichu vecha sambar, vepam poo vathal(neem flower vathal), avaraikai poriyal, lemon rasam for lunch. Dosa and vendaikai kulambu (this is a special gravy my mom makes for dosas/idli) for dinner. Next day had idli and chicken gravy for breakfast, Fish fry and chichken kulambu for lunch.
This weekend I bought puttu maker and idiyappam maker. In next blogs I will post recipes for sides dishes for idiyappam and puttu. These are my favorite and believe its good for health as its just steamed.
This weekend I bought puttu maker and idiyappam maker. In next blogs I will post recipes for sides dishes for idiyappam and puttu. These are my favorite and believe its good for health as its just steamed.
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