This is one of my favorite chutney from childhood. Below is a rough idea of how to make this chutney as the ingredients can be adjusted to ones taste.
Ingredients:
Curry leaves- 1 cup
small onions/shallots- 2-3
Garlic- 3
Red chillies- 6-10
Tamarind - size of a small gooseberry/ or even lesser depends on your taste. (washed and soaked in water)
Salt to taste
For seasoning:
gingly Oil
mustard
uradh dhal
channa dhal
curry leaves
Grind all the ingredients to smooth paste adding water. Then transfer it to a cup and season it with the ingredients mentioned.
Note: You can increase/decrease ingredients based on how you would prefer.
Ingredients:
Curry leaves- 1 cup
small onions/shallots- 2-3
Garlic- 3
Red chillies- 6-10
Tamarind - size of a small gooseberry/ or even lesser depends on your taste. (washed and soaked in water)
Salt to taste
For seasoning:
gingly Oil
mustard
uradh dhal
channa dhal
curry leaves
Grind all the ingredients to smooth paste adding water. Then transfer it to a cup and season it with the ingredients mentioned.
Note: You can increase/decrease ingredients based on how you would prefer.
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