I used to make this egg fried rice for my lunch box, when i have left over rice in fridge/ or sometimes I cook rice fresh and when there are no vegetables in my fridge. This is very very quick and easy. This recipe servers for 2 people.
Ingredients:
Cooked rice- 4 cups.
Eggs - 3 or 4
Onion - 1 big (finely chopped)
Green chillies - 5-6 (depends on your spice level , also we are adding pepper so check out the number of chillies) (chopped into thin rounds)
ginger garlic paste - 1 spoon
garam masala - 1 tsp
Soya sauce - 1 spoon (optionl)
Pepper - 1 spoon
Oil
Salt to taste.
Method:
Heat oil in a pan and fry the green chillies and Onions and add the ginger/garlic paste and fry well. Then add the eggs and mix it well, to make scrambled egg, add salt and pepper, add soya sauce if desired. Once the eggs are cooked add the rice and mix well, until the rice is heated.
Note: This is made when there is no veggies, but if you plan to make it a day before, you can add spring Onions, capsicum, carrots to this which will enhance the taste and color :).
Ingredients:
Cooked rice- 4 cups.
Eggs - 3 or 4
Onion - 1 big (finely chopped)
Green chillies - 5-6 (depends on your spice level , also we are adding pepper so check out the number of chillies) (chopped into thin rounds)
ginger garlic paste - 1 spoon
garam masala - 1 tsp
Soya sauce - 1 spoon (optionl)
Pepper - 1 spoon
Oil
Salt to taste.
Method:
Heat oil in a pan and fry the green chillies and Onions and add the ginger/garlic paste and fry well. Then add the eggs and mix it well, to make scrambled egg, add salt and pepper, add soya sauce if desired. Once the eggs are cooked add the rice and mix well, until the rice is heated.
Note: This is made when there is no veggies, but if you plan to make it a day before, you can add spring Onions, capsicum, carrots to this which will enhance the taste and color :).
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