Coconut- raw mango chutney (Recipe from my friend's mom)

This is the same coconut chutney that we make by substituting tamarind with raw mango. This chutney goes well with hot rice and curd rice.

Ingredients:
      Coconut- 1/2 coconut grated
      shallots/pearl onions- 4 to 5 
      Green chillies -4 to 5 (depends on your spice level)
      raw mango - remove the skin and scrape half mango (you can reduce or increase the amount of raw mango based on how tangy you like it)
      salt as required.
      Chutney dhal (optional).
Method:
         Grind the above in a mixer with very less water so you get a thick chutney. Have this with hot rice or curd rice.