Mutton Pepperoni Pizza- just before baking

Recipe for 1 small Pizza
Ingredients:
Whole Wheat Pizza base
1 Capsicum- Thinly sliced
1 Big Onion - Thinly Sliced
1 tomato - made into slices
Frezno Red Chillies/Jalapenos - sliced into round pieces
Pizza sauce/Pasta sauce- I have a big bottle of pasta sauce, I use it for any italian dish I make, I used the same sauce here.
Mutton pepperoni - I got frozen mutton pepperoni
Cream Cheese- 2-3 spoons thawed
thawed plain cheese - grated 3-4 spoons
Pizza seasoning - 1 spoon
Red chiili flakes - 1/2 spoon
Pepper 
Salt to taste
Oil Oil - 3-4 spoons.

Method:
   In a pan heat Olive oil and fry separately Onions, tomatoes, capsicum, red chillies with little salt and keep them aside. In the same pan without oil put the mutton peproni pieces and fry until brown. On a tawa toast  the Pizza with very less oil on both side. On the Pizza now apply the pizza sauce (dont add more , it will make the Pizza soggy). Then put the cream cheese(spread it around). Then add the onions, capsicum , tomato , frezno red chillies/Jalapenos,mutton pepperoni pieces, sprinkle the pizza seasoning, red chilli flakes and pepper (optional) and sprinkle the grated cheese and put the pizza into the oven and wait to 5 mins toast it on low heat as it would get burnt. when the cheese on top starts melting take the Pizza out and serve hot.

Note: You can change the topics based on your taste. Like mushrooms, paneer etc