Chicken liver fry

Ingredients:
Chicken Liver - 250 gms - I was going to buy Lamb liver but it was over so ended up buying chicken liver
Onion - 1 big finely chopped.
ginger/garlic paste - 1 spoon
Chilli powder- 1-2 spoon(adjust as per your spice level)
corrainder powder- twice as chilli powder
Garam masala- 1 tsp
pepper powder- 1 spoon
corriander - finely chooped
Curry leaves - 10 
mustard- 1 tsp
Oil - 2 spoons
salt to taste

method:
Was the liver with turmeric powder and salt , so the smell goes off to some extend. Then cut it into small pieces. Add oil in a pan and when it is hot add mustard seeds and when it cracks, add the curry leaves and add the onions and fry , add the ginger garlic paste and fry, Add the liver pieces with chilli powder, corrainder powder, salt, pepper powder and garam masala, the liver pieces would start sticking to the pan...so add water cover and let it cook for 10-15 minutes..the liver pieces turns color when it is cooked. and let the water evoporate till you get a gravy consistency or you can make it even dry, add the corriander leaves and finish it.

Note:
 You can reduce chilli powder and add more pepper powder if you like pepper taste.